The premiere league of hot sauces. Fermented wiri pepper is combined with tamari and black garlic. A depth of savoury flavour unparalleled, this sauce has it all.
Add this to your favourite soup, stock or marinade to add umami and heat all at once.
A recipe that can only be described as a labour of love, this sauce pairs well with any dry white or red wine.
8oz Bottle (236ml)