This dual extraction alcohol infusion of respectfully and sustainably wild harvested Reishi mushrooms, is made using separate water decoction and alcohol infusion processes to ensure optimum potency.

Reishi is traditionally used in herbal medicine as an adaptogen (supporting full body systems response to environmental and internal stress).

Recommended for/as (but not limited to):

• Allergies
• Asthma
• Blood glucose regulation;
• Hepato (liver) protectant;
• Hormone regulation;
• Immunomodulation;
• Lipid lowering
• Anti-bacterial/viral;
• anti-inflammatory;
• Antioxidant
• Supporting our bodies’ natural detection and defence systems (enhances macrophage and Killer Cell production)
• Antitumorigenic/mutagenic (cytotoxic, apoptosis, angiogenesis effects)

50 ml (1.8 oz)

ORGANIC AND WILD CRAFTED INGREDIENTS

Respectfully hand harvested wild Reishi mushrooms (Ganoderma Lucidum) in 40% organic Canadian grain alcohol.

Active Constituents:
Polysaccharides and peptidoglycans; Triterpenes (ganoderans A, B, and C, lucidenic acids, and sterols) , 15-kDa antifungal protein; 114-kDa hexameric lectin; metalloprotease enzymes, provitamin D and SKG-3

Take daily, best under the tongue. If preferred, for increased palatability, may put in water, tea or juice. For children or pets, boil off or dilute alcohol content and use with caution.