Fonio also called "Acha" in Nigerian. Is one of the oldest cultivated grains in West Africa. It is naturally gluten free grain, which has a rich, mild nutty flavour and texture similar to teff or millet 

Fonio is excellent for families as the grain expands over 3x in size when cooked 

100% natural and free of any artificial colours, flavours and preservatives

Gluten free & Vegan

At Aga's wholesome Foods, we provide you with simple. nutritious and tasty foods made with clean African ingredients, to help you with your health and wellness goals. Every purchase from us contribute to the provision of sustainable incomes for smallholder farmers in Africa who grow our raw materials.

Visit our website www.agaswholesome.ca for recipes